Be happy for you lovers of olive oil. Because the use of olive oil, especially for food processing can reduce the risk of stroke. The study, led by Cecilia Samieri involving 7625 adults aged 65 years and older to monitor diet and lifestyle. Participants who use olive oil is considered as a ‘user-intensive’. Monitored for 5 years after researchers found people who regularly use olive oil has 41 percent lower risk of stroke than people who never use olive oil.
The findings are reported in the journal Neurology. This relationship suggests that the use of olive oil is More »


